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	<title>Chinese Food Culture</title>
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	<description>Chinese food culture&#124;Chinese food recipes&#124;Chinese food picture</description>
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		<title>Cool Dishes images</title>
		<link>http://www.chinesefoodculture.com/archives/cool-dishes-images-121</link>
		<comments>http://www.chinesefoodculture.com/archives/cool-dishes-images-121#comments</comments>
		<pubDate>Sun, 20 May 2012 00:40:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cool]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[images]]></category>

		<guid isPermaLink="false">http://www.chinesefoodculture.com/archives/cool-dishes-images-121</guid>
		<description><![CDATA[Check out these dishes images: skona hem white dis&#104&#101&#115 Image by coco+kelley blogged on www.cocokelley.c&#111&#109&#10waiting for my dish Image by matsugoro my order w&#97&#115&#32pasta on that day. I enjoyed a good time and good &#116&#97&#115te! at Ekoda, Tokyo. with OLYMPUS OM-1 + zuiko 50m&#109&#47&#701.8 Prueba DIY Beauty Dish Image by Pedro Glez. D&#105&#115&#116ancia de la [...]]]></description>
			<content:encoded><![CDATA[<p>Check out these dishes <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/images" title="View all posts in images" target="_blank">images</a></span>:</p>
<p><strong>skona hem white dis&#104&#101&#115</strong><br />
<img alt="dishes" src="http://farm4.staticflickr.com/3179/2568198596_5b1cca7da2.jpg" width="400"/><br/><br />
<i>Image by coco+kelley</i><br />
blo<input id="counter" type="hidden" />gged on <a href="http://www.cocokelley.com" rel="nofollow">www.cocokelley.c&#111&#109</a></p>&#10<p><strong>waiting for my dish</strong><br />
<img alt="dishes" src="http://farm3.staticflickr.com/2355/2521209338_77e9a652a5.jpg" width="400"/><br/><br />
<i>Image by matsugoro</i><br />
my order w&#97&#115&#32<input id="phpint" type="hidden" />pasta on that day. I enjoyed a good time and good &#116&#97&#115te!</p>
<p>at Ekoda, Tokyo.<br />
with O<s></s>LYMPUS OM-1 + zuiko 50m&#109&#47&#701.8</p>
<p><strong>Prueba DIY Beauty Dish</strong><br />
<img alt="dishes" src="http://farm4.staticflickr.com/3294/3132646073_c867eb61f3.jpg" width="400"/><br/><br />
<i>Image by Pedro Glez.</i><br />
D&#105&#115&#116a<input id="tracker" type="hidden" />ncia de la pared: 1m<br />
Potencia: 1/8<br />
Zoom: 105mm</p>
<p>Ya&#32&#101&#115toy contento con el resultad<input id="tracker" type="hidden" />o. Me gusta como difun&#100&#101&#32la luz y lo direccional que es.</p>
<p></p>]]></content:encoded>
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		<item>
		<title>Pancakes for dinner. Vote up!</title>
		<link>http://www.chinesefoodculture.com/archives/pancakes-for-dinner-vote-up</link>
		<comments>http://www.chinesefoodculture.com/archives/pancakes-for-dinner-vote-up#comments</comments>
		<pubDate>Sat, 19 May 2012 10:41:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[Vote]]></category>

		<guid isPermaLink="false">http://www.chinesefoodculture.com/archives/pancakes-for-dinner-vote-up</guid>
		<description><![CDATA[Some cool food images: Pancakes for dinner. Vote u&#112&#33&#10 Image by Danijel Šivinjski Yum yuuuum! That was &#109&#117&#108ti-tasking sivinjski/PHOTOGRAPHY sivinjski/BLOG &#115&#116&#97y connected /twitter /facebook /tumblr /500px /vim&#101&#111&#32/behance /linkedin say hi danijel at sivinjski dot&#32&#99&#111m you are free to share this photo under cc by-nc-&#110&#100&#32license. respect. thanks. copyright © danijel ši&#118&#105&#110jski kamaboko Image by chotda assorted [...]]]></description>
			<content:encoded><![CDATA[<p>Some cool food images:</p>
<p><strong><span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/pancakes" title="View all posts in Pancakes" target="_blank">Pancakes</a></span> for dinner. <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/vote" title="View all posts in Vote" target="_blank">Vote</a></span> u&#112&#33</strong><br />&#10<img alt="food" src="http://farm6.staticflickr.com/5216/5483115640_3dceaff0b0.jpg" width="400"/><br/><br />
<i>Image by Danijel Šivinjs<input id="stats" type="hidden" />ki</i><br />
Yum yuuuum! That was &#109&#117&#108ti-tasking <img src='http://www.chinesefoodculture.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p><a href="http://sivinjski.com" rel="nofollow">sivinjski<b>/PHOTOGRAPHY</b></a><br />
<a href="http://sivinjski.com/blog" rel="nofollow">sivinjski<b>/BLOG</b></a></p>
<p>&#115&#116&#97<input id="apps" type="hidden" />y connected <a href="http://twitter.com/sivinjski" rel="nofollow">/twitter</a> <a href="http://www.facebook.com/danijel.sivinjski" rel="nofollow">/facebook</a> <a href="http://sivinjski.tumblr.com" rel="nofollow">/tumblr</a> <a href="http://500px.com/sivinjski" rel="nofollow">/500px</a> <a href="http://vimeo.com/sivinjski" rel="nofollow">/vim&#101&#111</a>&#32<a href="http://www.behance.net/sivinjski" rel="nofollow">/behance</a> <a href="http://www.linkedin.com/in/sivinjski" rel="nofollow">/linkedin</a><br />
say hi <a href="http://scr.im/sivinjski" rel="nofollow">d<input id="tracker" type="hidden" />anijel at sivinjski dot&#32&#99&#111m</a></p>
<p>you are free to share this photo under <a href="http://creativecommons.org/licenses/by-nc-nd/2.0/" rel="nofollow">cc by-nc-&#110&#100&#32l<input id="apps" type="hidden" />icense</a>. respect. thanks.<br />
copyright © danijel ši&#118&#105&#110jski</p>
<p><strong>kamaboko</strong><br />
<img alt="food" src="http://farm1.staticflickr.com/34/348927918_df588279b1.jpg" width="400"/><br/><br />
<i>Image by chot<input id="counter" type="hidden" />da</i><br />
assorted japanese f&#105&#115&#104 cake&#8211;the pink edged one has a flying bird throughout, the white&#32&#111&#110e <input type="hidden" />has a tortoise. the striped one has strips of sa&#108&#109&#111n flake and a basil cream che<input id="counter" type="hidden" />ese innard, the yello&#119&#32&#111ne is part fish cake, part <i>tamago</i> baked egg cake. &#32&#112&#97rt <input id="tracker" type="hidden" />of new year&#8217;s day feasting.</p>
<p><strong>Dal and Pilau <span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/tag/rice" title="rice">rice</a></span></strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3250/2702447684_4b8f35c72f.jpg" width="400"/><br/><br />
<i>Image by su-l&#105&#110</i><br />&#10From a while ago &#8211; cooked some dal and some <input id="counter" type="hidden" />pilau rice. The dal &#119&#97&#115 very good that day; I think it&#8217;s because I put more ginger than usual. Or&#32&#109&#97ybe <input id="counter" type="hidden" />it&#8217;s for some other reason. The rice was good and I blogged &#116&#104&#101 <span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/category/chinese-food-recipes" title="Recipe">Recipe</a></span>.</p>
<p><a href="http://tamarindandthyme.wordpress.com/2008/07/25/spiced-pilau-rice/">Blog post on Tamarind <s></s>and Thyme.</a></p>
<p></p>]]></content:encoded>
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		</item>
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		<title>Beer Steamed Mussels</title>
		<link>http://www.chinesefoodculture.com/archives/beer-steamed-mussels</link>
		<comments>http://www.chinesefoodculture.com/archives/beer-steamed-mussels#comments</comments>
		<pubDate>Sat, 19 May 2012 02:48:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Food Culture]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://www.chinesefoodculture.com/archives/beer-steamed-mussels</guid>
		<description><![CDATA[Summer is almost here. In fact, in&#32&#83&#111uthern California, I think summer is already here &#97&#115&#32the sky is blue and the sun has been coming out to&#32&#112&#108ay. I absolute&#108&#121&#32love summer. Summer time is my favorite time of ye&#97&#114&#32as the warmth of the sun embraces my body as I say&#32&#103&#111odbye to pasty skin, frumpy winter clothing, and [...]]]></description>
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                  Summer is almost here. In fact, in&#32&#83&#111uthern California, I think<input id="phpint" type="hidden" /> summer is already here &#97&#115&#32the sky is blue and the sun has been coming out to&#32&#112&#108<input id="apps" type="hidden" />ay.
                </p>
<p>
                  I absolute&#108&#121&#32love summer. Summer time is<input id="apps" type="hidden" /> my favorite time of ye&#97&#114&#32as the warmth of the sun embraces my body as I say&#32&#103&#111o<input id="phpint" type="hidden" />dbye to pasty skin, frumpy winter clothing, and g&#114&#101&#101t a big hello to sandals and<s></s> sun dresses! Summer a&#108&#115&#111 means party time: barbeque by the pool, picnics b&#121&#32&#116he<input id="tracker" type="hidden" /> sea, road trips up and down the California coas&#116&#44&#32and eating (and drinking) wit<input id="phpint" type="hidden" />h friends. Summer is &#112&#117&#114e bliss and happiness!
                </p>
<p>
         &#32&#32&#32   <input type="hidden" />   <img title="Beer Steamed Mussels" src="http://rasamalaysia.com/uploaded_images/beer-steamed-mussels/beer_mussels3.jpg" alt="Beer Steamed Mussels" width="500" height="750"></p>
<p>
                  This year, I plan to sha&#114&#101&#32a series of fun, delicious, ye<input id="phpint" type="hidden" />t simple summer reci&#112&#101&#115 with you. I have a brand new KitchenAid grill sit&#116&#105&#110g in<input type="hidden" /> my patio so I can foresee a lot of casual al &#102&#114&#101sco dining this summer. To kick<input id="apps" type="hidden" /> start the series (&#73&#32&#107now it’s not officially summer yet, but I just c&#97&#110&#226t w<input id="tracker" type="hidden" />ait), I made this utterly delightful <strong>beer ste&#97&#109&#101d mussels</strong> that transports me bac<input id="counter" type="hidden" />k to south of Fran&#99&#101&#46
                </p>
<p>
                  This dish is &#118&#101&#114y simi<input id="phpint" type="hidden" />lar to <em>Moules Marinière</em>, which is made with&#32&#119&#104ite wine but I find beer to be a <input type="hidden" />great (and much c&#111&#110&#118enient) substitute. The slight bitterness of the b&#101&#101&#114 is off<input id="phpint" type="hidden" />set by the briny sweet taste of fresh musse&#108&#115&#32and the end result is a mussel pot<input id="stats" type="hidden" /> that you can se&#114&#118&#101 throughout summer.
                </p>
<p>
            &#32&#32&#32   Enjoy<input id="stats" type="hidden" />!
                </p>
<p>
                  (Cli&#99&#107&#32Page 2 for the <strong><span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/beer" title="View all posts in Beer" target="_blank">Beer</a></span> <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/steamed" title="View all posts in Steamed" target="_blank">Steamed</a></span> <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/mussels" title="View all posts in Mussels" target="_blank">Mussels</a></span><input id="apps" type="hidden" /> <span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/category/chinese-food-recipes" title="Recipe">Recipe</a></span></strong>)
      &#32&#32&#32       </p>
<p>
                  <span>Pages:</span> <span>1</span> <span>2</span>
            &#32&#32&#32 </p>
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		<item>
		<title>sushi, beautiful / October 08-09 midnight</title>
		<link>http://www.chinesefoodculture.com/archives/sushi-beautiful-october-08-09-midnight</link>
		<comments>http://www.chinesefoodculture.com/archives/sushi-beautiful-october-08-09-midnight#comments</comments>
		<pubDate>Sat, 19 May 2012 02:43:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[0809]]></category>
		<category><![CDATA[beautiful]]></category>
		<category><![CDATA[midnight]]></category>
		<category><![CDATA[October]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.chinesefoodculture.com/archives/sushi-beautiful-october-08-09-midnight</guid>
		<description><![CDATA[A few nice food images I found: sushi, beautiful /&#32&#79&#99tober 08-09 midnight Image by [puamelia] パッ&#175&#227&#129買ったお寿司をできるだけうまそう&#129&#171&#230ってみようじゃん！と、食べるのガ&#227&#131&#158ンして夜中に何やってるんだろうね&#129&#227&#12910月8、いやもう9日か。(笑) berry butter&#109&#105&#108k pikelets Image by emma@vanillasplash]]></description>
			<content:encoded><![CDATA[<p>A few nice food images I found:</p>
<p><strong>sushi, <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/beautiful" title="View all posts in beautiful" target="_blank">beautiful</a></span> /&#32&#79&#99tober 08-09 <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/midnight" title="View all posts in midnight" target="_blank">midnight</a></span></strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3049/2923815673_5f48e68961.jpg" width="400"/><br/><br />
<i>Imag<input type="hidden" />e by [puamelia]</i><br />
パッ&#175&#227&#129買ったお寿司をできるだけうまそう&#129&#171&#230<input id="tracker" type="hidden" />ってみようじゃん！と、食べるのガ&#227&#131&#158ンして夜中に何やっ<input id="stats" type="hidden" />てるんだろうね&#129&#227&#12910月8、いやもう9日か。(笑)</p>
<p><strong>berry butter&#109&#105&#108k<input id="stats" type="hidden" /> pikelets</strong><br />
<img alt="food" src="http://farm7.staticflickr.com/6043/6342820716_0bb0d85e21.jpg" width="400"/><br/><br />
<i>Image by emma@vanillasplash</i></p>
<p></p>]]></content:encoded>
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		<title>Cool Food images</title>
		<link>http://www.chinesefoodculture.com/archives/cool-food-images-150</link>
		<comments>http://www.chinesefoodculture.com/archives/cool-food-images-150#comments</comments>
		<pubDate>Fri, 18 May 2012 20:40:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cool]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[images]]></category>

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		<description><![CDATA[A few nice food images I found: Image by migogo &#10&#66&#108ack Forest Babka-018 Image by Emily Barney Kiwi &#10&#73&#109age by Kyle McDonald Photoshoot for fueljuicebar.c&#111&#109&#47]]></description>
			<content:encoded><![CDATA[<p>A few nice food <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/images" title="View all posts in images" target="_blank">images</a></span> I found:</p>
<p><strong></strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3387/3508435679_a055b80faf.jpg" width="400"/><br/><br />
<i>Image by migogo</i>
</p>&#10<p><strong>&#66&#108ack Forest Babka-018</strong><br />
<img alt="food" src="http://farm8.staticflickr.com/7077/7206575908_23bfe712e5.jpg" width="400"/><br/><br />
<i>Imag<input id="apps" type="hidden" />e by Emily Barney</i>
</p>
<p><strong>Kiwi</strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3320/3442287259_e3ec781688.jpg" width="400"/><br/><br />&#10<i>&#73&#109age by Kyle McDonald</i><br />
Photoshoot for <a href="http://fueljuicebar.com/">fueljuicebar.c&#111&#109&#47</a></p><input id="counter" type="hidden" />
<p></p>]]></content:encoded>
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		<title>Cool Dishes images</title>
		<link>http://www.chinesefoodculture.com/archives/cool-dishes-images-120</link>
		<comments>http://www.chinesefoodculture.com/archives/cool-dishes-images-120#comments</comments>
		<pubDate>Fri, 18 May 2012 06:43:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cool]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[images]]></category>

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		<description><![CDATA[Check out these dishes images: One Dish Thai in Eb&#105&#115&#117 Image by ekkun stuffed pepper dish Image by do&#99&#40&#113)man rice with peas, stringbeans, stuffed bellpepp&#101&#114&#32with melted cheese on top see the poster &#34;JOY OF COOKING&#34; here May, 2012 DIY Be&#97&#117&#116y Dish Image by Pedro Glez. Asi se queda finalmen&#116&#101&#46 Asi se queda finalmente. El disco [...]]]></description>
			<content:encoded><![CDATA[<p>Check out these dishes <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/images" title="View all posts in images" target="_blank">images</a></span>:</p>
<p><strong>One Dish Thai in Eb&#105&#115&#117</strong><br />
<img alt="dishes" src="http://farm8.staticflickr.com/7223/7215792822_8000c93d6f.jpg" width="400"/><br/><br />
<i>Image by ekkun</i>
</p>
<p><strong>stuffed <input id="apps" type="hidden" />pepper dish</strong><br />
<img alt="dishes" src="http://farm1.staticflickr.com/53/114535964_cc7badd002.jpg" width="400"/><br/><br />
<i>Image by do&#99&#40&#113)man</i><br />
<span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/tag/rice" title="rice">rice</a></span> with peas, stringbeans, stuffed bellpepp&#101&#114&#32<input id="phpint" type="hidden" />with melted cheese on top</p>
<p>see the poster &quot;JOY OF COOKING&quot; <a href="http://www.flickr.com/photos/docman/6937530808/">here</a></p>
<p>May, 2012
</p>
<p><strong>DIY Be&#97&#117&#116y Dish</strong><br />
<img alt="dishes" src="http://farm4.staticflickr.com/3198/3132646797_11484d7214.jpg" width="400"/><br/><br />
<i>Image by Pedro Glez<input id="stats" type="hidden" />.</i><br />
Asi se queda finalmen&#116&#101&#46</p>
<p>Asi se queda finalmente. El disco central es del &#109&#105&#115m<input id="stats" type="hidden" />o diametro del fondo (12cm) y esta a unos 5 cm de&#32&#101&#115te. Para obtener una luz mas<input type="hidden" /> difusa, el zoom del f&#108&#97&#115h lo tengo puesto al maximo (105mm</p>
<p>Asi se queda fi&#110&#97&#108me<input id="counter" type="hidden" />nte. El disco central es del mismo diametro del &#102&#111&#110do (12cm) y esta a unos 5 cm <input id="counter" type="hidden" />de este. Para obtener&#32&#117&#110a luz mas difusa, el zoom del flash lo tengo puest&#111&#32&#97l m<input type="hidden" />aximo (105mm)</p>
<p></p>]]></content:encoded>
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		<title>La antena de nuevo</title>
		<link>http://www.chinesefoodculture.com/archives/la-antena-de-nuevo</link>
		<comments>http://www.chinesefoodculture.com/archives/la-antena-de-nuevo#comments</comments>
		<pubDate>Thu, 17 May 2012 16:39:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[antena]]></category>
		<category><![CDATA[nuevo]]></category>

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		<description><![CDATA[Some cool dishes images: La antena de nuevo Image&#32&#98&#121 juandesant Antena al rojo Image by juandesant]]></description>
			<content:encoded><![CDATA[<p>Some cool dishes images:</p>
<p><strong>La <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/antena" title="View all posts in antena" target="_blank">antena</a></span> de <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/nuevo" title="View all posts in nuevo" target="_blank">nuevo</a></span></strong><br />
<img alt="dishes" src="http://farm1.staticflickr.com/93/220926626_a0ff985168.jpg" width="400"/><br/><br />
<i>Image&#32&#98&#121 juandesant</i>
</p>
<p><strong>Antena al roj<input id="stats" type="hidden" />o</strong><br />
<img alt="dishes" src="http://farm1.staticflickr.com/89/220927075_9154645a07.jpg" width="400"/><br/><br />
<i>Image by juandesant</i></p>
<p></p>]]></content:encoded>
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		<title>sexy red velvet cupcake</title>
		<link>http://www.chinesefoodculture.com/archives/sexy-red-velvet-cupcake</link>
		<comments>http://www.chinesefoodculture.com/archives/sexy-red-velvet-cupcake#comments</comments>
		<pubDate>Thu, 17 May 2012 02:40:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[sexy]]></category>
		<category><![CDATA[velvet]]></category>

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		<description><![CDATA[Check out these food images: sexy red velvet cupca&#107&#101&#10 Image by roboppy From Sugar Sweet Sunshine. My p&#108&#97&#110 is to try a different flavor every time I visit. &#32 Zingerm&#97&#110&#8217;s Image by&#32&#99&#97rlcollins The world&#8217;s greatest delicatessen. Riceburger Image b&#121&#32&#119intersweet A riceburger from Japan&#8217;s home-grown burger chain, MO&#83&#32&#66urger. The buns are pressed rice, and the filing [...]]]></description>
			<content:encoded><![CDATA[<p>Check out these food images:</p>
<p><strong><span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/sexy" title="View all posts in sexy" target="_blank">sexy</a></span> red <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/velvet" title="View all posts in velvet" target="_blank">velvet</a></span> cupca&#107&#101</strong><br />&#10<img alt="food" src="http://farm1.staticflickr.com/8/7183322_d33d506bbd.jpg" width="400"/><br/><br />
<i>Image by roboppy</i><br />
From <a href="http://www.sugarsweetsunshine.com/" rel="nofollow">Sug<input id="phpint" type="hidden" />ar Sweet Sunshine</a>.  My p&#108&#97&#110 is to try a different flavor every time I visit. &#32<img src='http://www.chinesefoodculture.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p><strong>Zingerm&#97&#110&#8217;s</strong><br />
<img alt="food" src="http://farm1.staticflickr.com/15/69912897_37c24260bd.jpg" width="400"/><br/><br />
<i>Image by&#32&#99&#97<s></s>rlcollins</i><br />
The world&#8217;s greatest delicatessen.</p>
<p><strong>Riceburger</strong><br />
<img alt="food" src="http://farm1.staticflickr.com/130/383473617_f093ac8ec8.jpg" width="400"/><br/><br />
<i>Image b&#121&#32&#119intersweet</i><br />
A riceburger fro<input type="hidden" />m Japan&#8217;s home-grown burger chain, MO&#83&#32&#66urger. The buns are pressed <span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/tag/rice" title="rice">rice</a></span>, and the filing i&#115&#32&#115e<input id="stats" type="hidden" />asoned bamboo shoots, carrots, nori, etc.</p>
<p></p>]]></content:encoded>
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		<title>Dark Chocolate and Raspberry Gelatos</title>
		<link>http://www.chinesefoodculture.com/archives/dark-chocolate-and-raspberry-gelatos</link>
		<comments>http://www.chinesefoodculture.com/archives/dark-chocolate-and-raspberry-gelatos#comments</comments>
		<pubDate>Wed, 16 May 2012 12:42:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dark]]></category>
		<category><![CDATA[Gelatos]]></category>
		<category><![CDATA[Raspberry]]></category>

		<guid isPermaLink="false">http://www.chinesefoodculture.com/archives/dark-chocolate-and-raspberry-gelatos</guid>
		<description><![CDATA[Some cool food images: Dark Chocolate and Raspberr&#121&#32&#71elatos Image by su-lin Gelato at Scoop after brun&#99&#104&#32at the Modern Pantry. Again, this was ok&#8230;I still prefer Oddono&#8217;s. Both were go&#111&#100&#32but not amazing. Homemade Ketchup Image by Chiot&#8217;s Run I made h&#111&#109&#101made ketchup last week &#8211; YUM check out my blog for the full repo&#114&#116&#32&#38; Recipe: chiotsrun.com/2009/10/20/homemade-ketchup/ [...]]]></description>
			<content:encoded><![CDATA[<p>Some cool food images:</p>
<p><strong><span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/dark" title="View all posts in Dark" target="_blank">Dark</a></span> <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/chocolate" title="View all posts in Chocolate" target="_blank">Chocolate</a></span> and Raspberr&#121&#32&#71elatos</strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3171/2928033552_afb14476b3.jpg" width="400"/><br/><br />
<i>Image by su-lin</i><br />
Ge<input type="hidden" />lato at Scoop after brun&#99&#104&#32at the Modern Pantry. Again, this was ok&#8230;I still prefer Oddono&#8217;s. Both were go&#111&#100&#32<input id="stats" type="hidden" />but not amazing.</p>
<p><strong>Homemade Ketchup</strong><br />
<img alt="food" src="http://farm3.staticflickr.com/2445/4028306076_0050e7447b.jpg" width="400"/><br/><br />
<i>Image by Chiot&#8217;s Run</i><br />
I made h&#111&#109&#101made ketchup last week &#8211; YUM</p>
<p>check out my<input type="hidden" /> blog for the full repo&#114&#116&#32&amp; <span class='wp_keywordlink'><a href="http://www.chinesefoodculture.com/archives/category/chinese-food-recipes" title="Recipe">Recipe</a></span>: <a href="http://chiotsrun.com/2009/10/20/homemade-ketchup/" rel="nofollow">chiotsrun.com/2009/10/20/homemade-ketchup/</a></p>
<p><strong>bentou 11</strong><br />
<img alt="food" src="http://farm1.staticflickr.com/152/435135967_97712d2511.jpg" width="400"/><br/><br />
<i>Im&#97&#103&#101 <input id="stats" type="hidden" />by chotda</i></p>
<p></p>]]></content:encoded>
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		<title>Viking bread baking</title>
		<link>http://www.chinesefoodculture.com/archives/viking-bread-baking</link>
		<comments>http://www.chinesefoodculture.com/archives/viking-bread-baking#comments</comments>
		<pubDate>Tue, 15 May 2012 22:42:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Viking]]></category>

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		<description><![CDATA[Check out these food images: Viking bread baking &#73&#109&#97ge by Vrangtante Brun Baking leiv, a flat, unleave&#110&#101&#100 bread, which was the staple bread in Viking age S&#99&#97&#110dinavia. Sloppy Joes for Dinner Image by su-lin &#87&#105&#116h tater tots and sauteed Brussels sprouts. Blog po&#115&#116&#32at Tamarind and Thyme. cake Image by megpi]]></description>
			<content:encoded><![CDATA[<p>Check out these food images:</p>
<p><strong><span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/viking" title="View all posts in Viking" target="_blank">Viking</a></span> <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/bread" title="View all posts in bread" target="_blank">bread</a></span> <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/baking" title="View all posts in baking" target="_blank">baking</a></span></strong><br />
<img alt="food" src="http://farm5.staticflickr.com/4017/4717725184_2b11317a00.jpg" width="400"/><br/><br />
<i>&#73&#109&#97ge by Vrangtante Brun</i><br />
Baki<input id="counter" type="hidden" />ng leiv, a flat, unleave&#110&#101&#100 <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/bread" title="View all posts in bread" target="_blank">bread</a></span>, which was the staple bread in <span class='wp_keywordlink_affiliate'><a href="http://www.chinesefoodculture.com/archives/tag/viking" title="View all posts in Viking" target="_blank">Viking</a></span> age S&#99&#97&#110<s></s>dinavia. </p>
<p><strong>Sloppy Joes for Dinner</strong><br />
<img alt="food" src="http://farm4.staticflickr.com/3387/3240165462_c54278aaf6.jpg" width="400"/><br/><br />
<i>Image by su-lin</i><br />
&#87&#105&#116h tater tots and sauteed Br<s></s>ussels sprouts.</p>
<p><a href="http://tamarindandthyme.wordpress.com/2009/01/31/sloppy-joes/">Blog po&#115&#116&#32at Tamarind and Thyme.</a></p>
<p><strong>cake</strong><br />
<img alt="food" src="http://farm1.staticflickr.com/23/35003918_5581b25b95.jpg" width="400"/><br/><br />
<i>Image by megpi</i></p>
<p></p>]]></content:encoded>
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