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Alaskan Sockeye Salmon Pinwheel – King Crab Stuffing

28 September, 2011 (12:41) | Cookbook | By: admin

Check out these food images:

Alaskan Sockeye Salmon PinwheelKing Crab Stuffing
food

Image by TheBusyBrain
Another experiment in Food Photography!

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Want to use this photo in a publication? Please Read This First!

Monkeys on a Banana
food

Image by Furryscaly
I drew monkeys on a banana at work today. That’s the short story anyway. They seemed the most fitting subject to draw on such a fruit.

#20 in Explore, 5 June 2007.

This photo is also featured here:
yummybanana.webgoonies.com/2007/Ǧ/monkeys_on_a_banana.html

And here, near the bottom of the page:
www.darkroastedblend.com/2008/11/creative-food-manipulati…

Strawberry Cake
food

Image by tres.jolie
Food Photography

Recipe::

1 pkg. (2-layer size) chocolate cake mix
3/4 cup cold milk
1 pkg. (4-serving size) Chocolate Instant Pudding
1-1/2 cups whipped cream
3 Tbsp. strawberry jam
2 cups sliced fresh strawberries, divided
1 tsp. powdered sugar

Preheat oven to 350ºF. Prepare cake batter and bake as directed on package for two 9-inch round baking pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool completely. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping. Place one cake layer on serving plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate at least 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving. Store in refrigerator.