Last month throughout the Beijing Olympics, I shared numerous well-known American Chinese food recipes and the responses were overwhelming. I got numerous emails from my readers trying out my recipes with excellent success. They thanked me profusely with some on the sweetest emails I’ve ever received and requested much more famous Chinese Recipes such as Mongolian beef and orange chicken. Mongolian beef is possibly one of the most common beef dishes inside the United States, possibly proper right after beef and broccoli. Mongolian beef–as the cover shot above suggested–is not a standard Mongolian dish. I’m personally not sure about the origins of this Recipe but according to Wikipedia, Mongolian beef is a Chinese-American creation. However, I have a Shang Palace Cookbook (Shang Palace will be the signature Chinese restaurant at Shangri-La Hotels) and Mongolian beef is featured. I believe Mongolian beef is usually a legitimate Chinese dish that has been adapted by overseas Chinese restaurants…
Near my office at Beverly Hills–where Chinese restaurants are almost non-existent–I must go to PF Chang when I require my Chinese lunch fix. While I am not a fan of PF Chang and chain restaurants, I’ve to say that PF Chang does a decent job with its Mongolian beef. In fact, Mongolian beef is possibly one of several few redeeming items on their menu.
My Mongolian beef recipe is very close for the taste of PF Chang’s, except that I used leeks instead of scallions. In case you are not a fan of leeks, or can’t get them where you live, scallions work, as well. Now, tell me if your local Chinese restaurants (inside the UK, Australia, Canada) serve Mongolian beef? I am actually curious to know.
Chinese Recipes – A to B Almond
Boneless Chicken (Wor Su Gai)
Almond Cookies Almond Float Alva’s “Jook” – Chinese-Style Turkey
Soup (Reader Favorite) Ants Climbing a Tree Asian Style Brandy Snap – Orange Almond
Biscuit Asian Pasta Salad Asian-Style Roast Pork Tenderloin Asian Vinaigrette Asparagus Chicken Stir-fry Aunt Florence’s Mochi Chicken Barbecued Spareribs Baked Chicken Chow Mein
Baked
Crab Rangoon Baked Hoisin ChickenWings Baked Pork Chops Bang
Bang (Bon Bon) Chicken Barbecued Pork Barbecued Pork – Savory Basic Beef
Stir-fry
Basic Chinese Yeast Dough Basic Cooked rice Basic
Dough (sweet dough for cocktail buns)Basic
Fried Rice Bean Curd with Black Mushrooms (stir-fried) Bean curd Rolls with Seaweed(vegetarian) Bean Curd with Chinese Broccoli Stir-fry (Reader
Favorite) Beef
and Peppers in Black Bean Sauce Beef and Snow Peas in Oyster Sauce Beef Chow
Fun with Baby Corn Beef Lo Mein Beef
Marinade Beef Satay Beef Stew (Chinese/Hawaiian) Beef Teriyaki Beef with Broccoli
More Recipes Below Beef with Broccoli and Vegetables Beef with Chestnut Stew Beef with Mango
Beef with Red Onions Beef
With Rice Noodles and Fermented Black Beans
Beef
with Sesame Seeds Beef with Spicy Black Bean Sauce Beef with String Beans Beef with Three Vegetables Beef with Tomatoes – a Cantonese
home-cooked dish, with oyster sauce Beef with Tomatoes (Cantonese)
another Recipe using mung bean sprouts with oyster sauce and brown sugar in the
marinade. Beggar’s Chicken
Bernie’s Oriental Ribs Bird’s Nest with Rock Sugar Dessert Soup Blueberry Tofu Smoothie Bok Choy Chicken Soup Bok Choy Chicken Stir-fry in Garlic Bourbon
Chicken Bow Thai Pasta with Shrimp Bow Ties Braised Assorted Fungus (vegetarian) Braised
Beef (an example of
“red-cooking”) Braised
Beef With Vegetables (a more Western-style version) Broccoli
Chicken (with velveted chicken) Broccoli in Oyster Sauce
Brown Sauce Bubble Tea
Bubble
Tea Latte Recipe for One Bubble
Tea Smoothie Buns (Basic Recipe) Butter Prawns
Chinese Recipes – C to E Cabbage with Chinese Sausage Candied Sweet Potatoes Candied Banana Fritters
(Toffee Bananas) Candied
Walnuts Cantonese
Beef and Peppers in Black Bean Sauce Cantonese Roast Duck Cantonese Spring Rolls Cashew Chicken Char Kway Teow Char Siu (barbequed pork) Chengdu Chicken Chicken and Spinach Soup Chicken Chow Mein Chicken
Egg RollChicken
Glazed in Bean Sauce Chicken in Oyster Sauce Chicken
in Rice Casserole (Wat Gai Fan)
Chicken
Lo Mein Chicken Salad with Rice Sticks
Chicken Stock Chicken VelvetChicken Wings, marinated and bakedChicken with Almonds Chicken with Green and Red Peppers Chicken
With Peaches Chicken
With Snow Peas (Mangetout) Chicken with Walnuts Chicken Wontons
Chili Oil
(Hot Chili Oil) Chile Sauce Chilled
Melon Bowl Chilled
Melon Fruit Salad Chinese
Beef Hot Pot – Fondue Chinoise
Chinese
Broccoli (Gai Lan) With Oyster Sauce Chinese
Chicken Salad – with mandarin oranges and chow mein noodles Wok
Cooked Chinese Broccoli With Oyster Sauce Chinese
Cold Chicken (Red Cooked Chicken)Chinese
Coq au Vin Chinese
Crockpot Chicken Chinese
Fruit Salad Chinese
Green Beans (Szechuan Green Beans) Chinese
No Meat Balls (vegetarian) Chinese
Pan-fried Dumplings (potstickers) Chinese
Pizza (vegetarian) Chinese
Potato Salad – from the United States Potato Board Chinese
Steak with Peppers
Chinese Sponge Cake with Coconut Icing Chinese-Style Roast Turkey
Chocolate
Dipped Fortune Cookies Chop
Suey With Pork, Shrimp and Quail EggsClams
in Black Bean Sauce Clam Sycee
Cocktail
Buns (also called Coconut Buns)
Coconut Balls Cold
Cooked Chicken (also called Soy Sauce or Red-Cooked Chicken) Cold Lemon Chicken Cold Szechuan Noodles Crab Rangoon
Crabmeat Ragoon – (reader favorite) Crab Puffs – a Crab Rangoon recipe by Shirley
Fong-Torres Cream Corn Soup
with Crabmeat Crispy
Chicken Legs Curried
Turkey Dinner (Leftover Turkey Recipe) Curry Chicken Curry Chicken in Clay Pot Curried
Chicken – with potatoes, seasoned with yellow curry paste Deep-fried Crullers
Deep-fried Squid With Salt and Pepper Mix Deep fried tofu Dinner Buns with Coconut Milk Dofu fa (Soybean Jelly) Drunken Chicken Dry Garlic Spareribs Dumpling
Dipping Sauce Durian Ice Cream Easy
Asian-Inspired Skillet Dinner (reader favorite) Easy Baked Orange Pork Chops
Easy
Chinese Cucumber Salad Easy
Chinese Green Beans Easy
Peanut Sauce
Egg Custard Tarts Egg Drop (Egg Flower) Soup
– standard recipe, Low Carb Egg
Drop Soup – Low Fat Egg Foo Yung (Egg Foo Young), Stir-fried Egg Fu Yung, Restaurant Style (Deep-fried) Egg Foo Yung – Spicy with Shrimp Eggplant Shu Mai Egg Rolls Egg Roll Wrappers Eight Precious Pudding
5 Minute
Baked Wonton Wrappers 5
Minute Chocolate Dipped Fortune Cookies 5
Minute Cream Corn Soup Five
Spice Peanuts
Flowering
Chives Stir-fry Fortune
Cookies (Basic Recipe)
Flower Rolls (Hua Chuan, Hua Juan) Four Happiness Pork
Fried
Fish Fillets and Vegetables Fried Mock Oyster (Vegetarian) Fried Pork with Spring Onions – (reader favorite) Fried Rice – Mama Choo Cha’s Egg Fried Rice Fried Rice with Chinese Sausage Fried Rice With Ham Fried Rice -
Quick and Easy Pineapple Fried Rice Fried
Rice – with Canned Tuna (reader favorite) Fried Rice with Shrimp and Ham Fried Won Tons Fried Wonton Garlic Chicken Garlic Sauce Garlic Scallops Stir Fry
General Tso’s Chicken Ginger Beef Ginger Beef Ginger Beef with Red Ginger (Szechuan dish) Ginger
Garlic Peppered Beef Ginger Ice Cream Ginger Scallion Sauce Glazed
Carrots Governors Chicken Gow Gees
Green Dumplings Green Tea Cakes Grilled Ginger Chicken Gyoza (Japanese Potstickers) Hainanese Chicken Rice Ham Stuffed
Turnovers Handpulled Noodles Har Gau Har Gau with Oyster Sauce Hawaiian Luau Barbecued Beef Ribs Hoisin Dip Honey Beef Honey Garlic Barbecue Pork/Spareribs Honey Ham With Asian Pears Honey Walnut Prawns Hot and Sour Shrimp Lo Mein Hot and Sour Soup
Hot Bananas with Cinnamon Coconut Topping
Hot Mustard
Dip Hot Pepper and Black Bean Sauce Hunan Lamb Hunan Smoked Duck Chinese Recipes – I to N
Italian
Style Tofu (fusion) Jiaozi Chinese Dumplings (boiled dumplings) Jook
King Bao Gi Ding Princess Chicken Kung Pao Chicken Kung Pao Chicken (stir-fry) Kung Pao Shrimp Kung Pao Turkey with Roasted Almonds Lamb with Scallions (Mongolian) Leftover
Chicken Stir-fry with Red and Green Peppers Lemon Chicken (Stir-fried) Lemon Chicken (Steamed) Lettuce Wraps Lion’s Head Meatballs Lobster Cantonese Lobster Sauce Longevity Noodles Lotus Wraps Lychee
Granita Maddy’s
Fried Rice with Chicken and Prawns Mah Gu Gai Pin Mandarin Crepes (Chinese Pancakes) Mango Muffins Mango Ice Cream Mango Pudding Mapo Dofu Matchstick Chicken (Hot Chicken Salad) Mini Spring Rolls Mock Crab Claws (vegetarian) Mock Fish Eggplants Mongolian Beef with Vegetables Mongolian Chicken Mongolian Hot Pot Mongolian
Hot Pot with Tofu Mongolian Style Roast Lamb Moo Goo Gai Pan Mooncakes Mu Shu Pork Nian Gao – Chinese New Year Cake Noodles with Meat Sauce Mixture
Plum Sauce with Allspice Popped Rice with Shrimp Pork
and Plum Stir-fry (Pork tenderloin, stir-fried, with plum sauce)Pork and Shrimp Won Ton Pork Chops with Sweet Red Bean Paste Pork or Beef Chop Suey
Pork Dumplings with Shrimp (Potstickers) Pork Fried Rice Pork Lo Mein With Ramen Noodles
Pork
Marinade Pork, shredded, with Peking Sauce or Hot Bean Paste
(Quick and Easy) Pork Shu Mai Pork-stuffed Mo Qua (fuzzy melon) Pork with Lychees Potsticker Dip Potstickers (with Shrimp and Pork) Potstickers (with Prawns and Chicken or Pork) Prawn
Crackers
Preserved
KumquatsPrincess Chicken Quick
and Easy Chinese Mushroom Soup Quick and Easy Turkey Stir-fry Quick
and Hot Dumpling SauceChinese Recipes – R to S Raspberry Almond Float(a variation on Almond Float
with fresh raspberries)
Red Bean Paste Red Bean Soup Red-cooked Beef Red,
White, and Blue Tofu Roast Turkey Sago Cakes Salmon
RangoonSalt
and Pepper Shrimp Salt and Pepper Spareribs
Salty Soybean Milk Soup Sate Beef
Sauteed Prawns with Hot Sauce Szechuan Prawns with Hot Sauce Prawns With Hot Bean Sauce Scrambled
Eggs With Chives
Scrambled
Eggs With Chives and Sour CreamSesame Chicken Sesame Seed Balls Sesame Seed Fried Custard Shanghai Pan-Fried Noodles Shanghai Stir-fried Noodles Shanghai Vegetable Rice Shrimp Lo Mein With Three Vegetables Shrimp and Scallop Shiu Mai in Spicy Mango Sauce Shrimp Balls
Appetizer Shrimp Toast Shrimp with Green Tea Leaves
Shrimp with Lobster Sauce Shrimp with Lobster Sauce (white sauce
version) (reader favorite) Shu Mai (Siu Mai) Dumplings – (reader favorite) Sichuan Chile Sauce Sichuan
Shrimp with Chili Sauce -
(reader favorite)Singapore Noodles With Shrimp Singapore Noodles With Barbequed Pork Siu Mai – Basic Recipe with Dip
Sizzling Rice Soup Soy and Ginger Sauce
Soy Sauce Chicken Soy
Sauce Chicken with Shiitake Mushrooms Spareribs with Black Bean Sauce Spiced Beef Spicy Chicken Wing Spicy Cucumber Spicy Eggplant Spicy
Potato Salad – With a rice vinegar and olive oil dressing Spicy Spareribs Spicy Tofu Stir-fry Spring Beef
on Egg NoodlesSpring
Onion Hotcake (Scallion Pancakes) Spring Rolls Spring
Roll Wrappers
Steamed Chinese Fruitcake (Sticky Cake) Steamed Custard (with pork) Steamed Eggplant
Steamed Sponge Cake
Stir-fried Baby Bok Choy Stir-fried Bean Curd with Mushrooms Stir-fried Bean Sprouts Stir-fried
Beef With Onions Stir- Fried Beef with Oyster Sauce, Quick,Stir-fried Bitter Melon Stir-fried Broccoli, Hong Kong Style Stir-fried
Chicken in Rice WineStir-fried Chicken Chengdu StyleStir-fried Chicken with Mango Stir-fried Clams in Black Bean Sauce Stir-fried Fish Fillets Stir-fried Mock Eel (vegetarian)Stir-fried Pork in Garlic Sauce Stir-fried Pork, Shredded, With Hot Bean Paste Stir-fried
Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Spicy Sweet Potatoes Stir-fried Spinach Strawberry
Chicken Stir-fry Stuffed
Fuzzy Melon (Mo Qua) Stuffed Green Peppers With Shrimp Sui Mai Dumplings (reader
favorite)Sui Mai with Seafood (reader favorite) Sun Ya Fried Rice Sweet Almond Sauce
Sweet and Sour Chicken Sweet and Sour Chicken with Lemon (reader
favorite) Sweet and Sour Fish Sweet and Sour Fish Sauce Sweet
and Sour Pineapple Chicken
Sweet and Sour Pork Sweet and Sour Pork, Cantonese Style Sweet and Sour Sauce
(with brown sugar) Sweet and Sour Sauce (with black rice vinegar) Sweet and Sour Sauce (with Worcestershire sauce) Sweet and
Sour Spareribs Sweet
and Sour Shrimp Sweet and Sour Vegetables
Sweet
Chilli Sauce
Sweet Soybean Milk (Dou Jiang) Sweet Red Bean Paste Pancakes Szechuan
Crispy Beef (Dry-fried Beef) Szechuan Chicken Szechuan
Green Beans (Chinese Green Beans) – made with longbeans Szechuan Guacamole Szechuan Noodles Szechuan Noodles (reader favorite) Szechuan Peppercorn Oil (with Szechuan
peppercorns) Szechuan Hot Pepper Oil (with chili peppers) Szechuan
Peppercorn Salt Szechuan Salt and Pepper Mix (slightly milder
version) Szechuan Pickle Szechuan Style Squid
Chinese Recipes – T to Z Tea Eggs
Tofu and Cashew Chow Mein Tofu Mayonnaise Tomato Egg Drop (Egg Flower) Soup Turkey
Mandarin Salad (Leftover Turkey Recipe) Twice Cooked Pork Ultimate Chicken Stir-fry
(reader favorite) Vegetable Chow Mein
Vegetable Fried Rice
Vegetable Rice Vegetable
Spring Rolls Vegetarian Cabbage Rolls Vegetarian Eight Treasures Vegetarian Country Stew Vegetarian Ham Vegetarian Potstickers Vegetarian Restaurant-style Salad Rolls Vegetarian Sweet and Sour Spareribs Vegetarian Wontons Velveted Scallops With Snow Peas Walnut Cookies Water Chestnut Appetizer West Lake Beef Soup
White Cut Chicken (reader favorite)Winter Melon Soup Wonton Soup Wonton Wrappers
Wor
Tip Cantonese PotstickerXijiang Lamb and Chile Grill (Kao Yang Ruo Chan) XO Sauce Yangchow Fried Rice Yuanxiao
Other:
Fusion Chocolate Fondue – with Chinese spices Romantic
Chocolate Fondue for Two (with Asian fruit dippers)
Chinese
Cuisine Home Page Back to Main
Chinese Recipes Index Chinese
Recipes – Stir-fry Chinese Recipes – Deep-fry
