At first glance it may seem that there is little to eat as this dish is prepared with mounds of red chilies and just a little bit of chicken. However the chilies add a dramatic touch and infuse the cubes of chicken with a gentle spiciness. Learn the proper mix of chilies and chicken and how to cook without burning the chili peppers.
Bang Bang Chicken
BANG BANG CHICKEN
Is a favorite cold appetizer dish – made primarily of cooked shreaded chunks of chicken meat covered with a sesame based sauce. The dish got its name from the wooded stick which was used to beat the chicken in order to loosen the fibers of the chicken meat so that it could be torn into slivers by hand. The dish is also called Pang Pang or Bon Bon chicken.
Mo Po Dou Fu
MA PO DOU FU
This well known Sichuan dish was named after the small-pox scarred wife of a Qing Dynasty restaurant owner who prepared it for local workers on their lunch break. It is found on most restaurant menus. The dish can be made with ground beef or pork, which is stir fried with chili oil and chili bean paste. To brighten scallions or leeks are added and then cubes of silken do fu. The dish is served topped with freshly ground sichuan peppercorn giving the diner a tingling sensation even though the do fu is itself quite mild.
DAN DAN MIAN
A noodle dish named after the bamboo shoulder pole (dan) on which street vendors used to carry their noodles, and secret sauces. Generally served in small bowls, as a snack or accompaniment, there are many ways to make up the tangy sauce that goes on top of the noodles, but a key ingredient is ya cai – a pickled vegetable which must be chopped and added to the sauce right before eating.
Dan Dan Mian
Fresh Ingredients for Guo Ba Rou Pian
Fish Flavored Eggplant – nothing to do with fish, but the eggplant is sliced to resemble fish scales
Beef and Scallion Cakes
Cooked Guo Ba Rou Pian – Pork with crispy rice in lychee Sauce
China is a country with incredible diversity in its cuisines. The differences were originally based around the regions where the tastes developed but these days it’s possible to enjoy the several styles nearly everywhere in China. Read much more about Chinese food.
We know that our buyers want to experience the true tastes of China, so we have prepared these menus to help you to venture out of the hotels and tourist restaurants and into the places where the locals eat. The staff in these restaurants most likely will not speck or understand English. We have provided menus with the dishes written in English and Chinese Characters. This signifies you are able to pick out the dish and use the menu to point to the name dish written in Chinese. It is customary in China to pick out one dish for each individual at the table to share. This signifies that if you’ve 5 people, you may perhaps choose 3 meat dishes and 2 vegetable dishes but in the end it’s up to you.
Points to remember:
* Chinese cooking is quite individual and the tastes and cooking style of the same dish will vary from restaurant to restaurant.
* We have provided a general menu which gives a cross section of tastes. Most restaurants should be able to present these dishes but it may well not usually be the case.
* Smaller menus which offer specialty dishes from Beijing, Xian, Shanghai and Guilin and some restaurant names and addresses are also provided.
* We have attempted to provide Muslim and vegetarian suggestions and restaurants. Unfortunately kosher restaurants and restaurants catering to travelers with food allergies to complete not fare so well. We have included some valuable details which may perhaps be of assistance.
* There are thousands of Chinese dishes and we have given you just a few. Please forgive us if you specific favorite dish is not included.
* Try to establish the approximate prices when ordering. You can use our beneficial phrases download to complete this. Occasionally unscrupulous traders may well try to take advantage of this situation.
China Highlights trusts that you find this details useful and that your eating knowledge adds significantly to you time in China.
Chinese Common Dishes
Drink, Chinese Breakfast, rice, Noodles, Soups, Main Courses. Study Much more Chinese Popular Dishes.
China could be divided into numerous geographical areas, and each area has a distinct style of cooking. Discover food menu of the major eight Chinese cooking schools.
Your Special Requirements
Those men and women that have persons that have gluten and food additive intolerances can use the info below to explain to the staff at the restaurant how they really should prepare your food. Read More Unique Requirements.
