Grilled Frog Cooking Over Clay Kiln at Grandma’s House
A few nice food images I found:
Grilled Frog Cooking Over Clay Kiln at Grandma’s House
Image by Captain Kimo – “Back in Florida”
captainkimo.com/grilled-frog-cooking-over-clay-kiln-at-gr…
Frog meat is part of the daily diet out in Thailand’s country side. Grandma prefers to cook her frogs over a clay kiln using coal. These frogs are caught by Grandma out in the rice fields where they can be found underground.
I like frog meat on a stick… because as we all know anything on a stick taste ten times better 
. Unfortunately frog meat on a strick is more commonly sold in Cambodia. I plan on visiting there in a few more days. Hopefully I can find some at the local food merchant next to my aunt’s house. I’ll be sure to post pics because I know you all want to see what frog on a stick looks like.
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Empty Honeycombs
Image by net_efekt
Raw honey combs, before they get inserted into the hive.
A beehive is an enclosed structure in which some honey bee species of the genus live and raise their young. Natural beehives (typically referred to simply as "nests") are naturally occurring structures occupied by honey bee colonies, while domesticated honey bees live in man-made beehives, often in an apiary. These man-made structures are typically referred to as "beehives". Only species of the subgenus Apis live in hives, but only the western honey bee (Apis mellifera) and the eastern honey bee (Apis cerana) are domesticated by humans.
The beehive’s internal structure is a densely packed matrix of hexagonal cells made of beeswax, called a honeycomb. The bees use the cells to store food (honey and pollen), and to house the "brood" (eggs, larvae, and pupae).
