The Best Beef Brisket
Beef Brisket is a cut of meat from the breast or lower chest and may be cooked quite a few techniques. Well-liked methods in the Southern United States include rubbing with a spice rub or marinating the brisket, then cooking slowly more than indirect heat from charcoal or wood. Additional basting of beef brisket is generally done throughout the cooking process. The fat cap usually left attached towards the beef brisket helps to keep the meat from over-drying through the prolonged cooking essential to break down the connective tissue in the meat. A hardwood, including oak, pecan, hickory, or mesquite is occasionally added, alone or in combination with other hardwoods, towards the principal heat source.
