Salt and Pepper Chicken (盐酥鸡)
1 of my preferred locations to consume is Taipei. Taipei jogs my memory of my hometown Penang, mostly because of a comparable spoken dialect and also the fiercely celebrated road foods culture. Stroll down the many little alleys and bustling night time markets in Taipei, you are sure to find many excellent eats inside a city that is obsessed with foods.
Salt and pepper hen is usually a Taiwanese dish that I appreciate. (Another one is three-cup hen.) Known as 盐酥鸡 in Chinese, salt and pepper rooster are generally fried chicken marinated with five-spice powder and served with fried basil leaves. If you’ve been to Taipei and its several colorful night markets, you cannot miss salt and pepper chicken. They are sometimes sold by cellular vendors selling different fried meals and snacks. I don’t have the luxurious to travel to Taipei all of the time, so I rely on my salt and pepper rooster recipe every time I sense like having a fast bite within the afternoon…(get Taiwanese salt and pepper rooster Recipe immediately after the jump)
The essence of salt and pepper hen lies inside the generous use of five-spice powder. Please take be aware that the five-spice powder utilized in Taiwanese salt and pepper rooster is various from the standard five-spice powder you might be accustomed to. In truth, it is labeled as “炸盐酥鸡粉” or “fried salt and pepper rooster powder” and it’s produced in Taiwan. You will get it at Asian stores, but not all of them carry it however.
