A quick and easy recipe that can be poured over a dish or used as a dipping sauce. A Recipe for sweet and sour sauce using black rice vinegar can be found here.
Yields about 1/2 cup
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
- 4 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch mixed with 4 teaspoons water
Preparation:
Mix the vinegar, brown sugar, ketchup,
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
Reader Comments:
You have probably heard this before but I tried your sweet and sour sauce using rice vinegar, and absolutely love it. My daughter is allergic to some red food colourings so we generally avoid sweet and sour. (Your recipe) was soooo good I decided to make a second batch ; unfortunately I was now out of rice vinegar. Well…white vinegar just doesn’t cut it girl !!! I am now going to make sure there is rice vinegar at all times in my pantry. From Lynn
