Steamed Scallops with Fermented Black Beans Recipe
The pain from my recent dental surgery is slowing easing away; I am starting to be able to chew, well, on foods again. Soon after a week of porridge, porridge, and more porridge of different toppings and ingredients, I am sooooo ready to dive back into some thing I totally miss, which is, seafood…
My dentist has warned me not to go overboard yet as my gum tissues are still raw so steaming is the finest cooking style for now. For today’s cooking, I picked scallops as I identified some succulent ones inside marketplace currently. I paired the scallops with fresh enoki mushrooms and heaped in some fermented black beans. After a couple of minutes of steaming, the scallops and enoki mushrooms were bathed in a lightly flavored broth bursting with natural sweetness with the scallops and enoki mushrooms. The fermented black beans have been basically icing on the cake. Yum…
Chewing has in no way been this enjoyable and fun. I am glad to have it back.
