Cantonese Fried Noodles (Pork Chow Mein)
Hong Kong is 1 of my favorite locations within the globe. Since my primary go to with my family when I was 18-year old, I’ve fallen in love with the exquisite Cantonese cuisine. And when I initial stumbled upon Taste Hong Kong, a website about Cantonese/Chinese recipes, I become an instant fan. Taste Hong Kong can be a great food website having a clean design and you ought to check out the recipe index if you really like Chinese/Cantonese foods. These days, Taste Hong Kong is sharing a classic Cantonese fried noodles Recipe with us, 肉絲炒ºµ, or noodles with shredded pork. Just take a look at those toppings and crispy noodles, I am already hungry. Please give your warmest welcome.
Thank you Bee for inviting me to take part in Rasa Malaysia, borrowing what she generally says, “I can’t thank her enough. So patient and humble is she, I should say I’ve a moment of doubt if this pleasant lady could be the author behind such a well-established website.
Though we have identified every other not extremely long, Bee and I need no warm-up to agree on the subject of this guest post. She suggested to go for a classical Cantonese dish; I reverted to her on this well-liked ‘Fried Noodles with Shredded Pork’ in Hong Kong, that is, the Yuk See Chow Mein (肉絲炒麵) in Cantonese…(get Cantonese fried noodles recipe following the jump)
Restaurants cook these noodles mostly by deep frying, which needs to be the fastest method to get a bed of golden-looking noodles. In our kitchens, nevertheless, we may simply prepare this by shallow frying, a healthier way of cooking yet still retaining the beauty of this dish–crispy noodles with crunchy greens and flavorful meat in hot sauce.
