Chinese Food Culture

Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the uncomplicated beef dishes that I’ve made.

There’s really no must introduce teriyaki as this is likely a single of probably the most well-known imports from Japanese cuisine, other than sushi and tempura. (Previously, My Cooking Hut shared her chicken teriyaki recipe on Rasa Malaysia.)

I cheated and pan-fried my beef on a skillet (traditionally, it must be grilled for a deeper and smokier flavor), and then lacquered the sweet and savory yakitori sauce on top the beef prior to serving. This beef teriyaki Recipe not probably the most authentic way to make it, but it is one that’s best for my busy schedules lately.