Baked Crab
What is the easiest—and the most delicious—way to eat crab?
Baked. With a wok.
Plain old and easy wok-baked crab with nothing other than the crab, a little bit of water, and a smoking hot wok— just like my mother applied to make them…(get baked crab recipe after the jump)
I love the simplicity as well as the extravagant wonderful taste of baked crab; the vibrant color of cooked crab, the intense aroma, plus the succulent and natural sweetness of the firm flesh are merely irresistible.
This baked crab Recipe is finest for blue crab or mud crab. Appreciate!
