Nice Food photos
A few nice food images I found:
delisushi
Image by chotda
_MG_0087
Image by Nee！
Lemon
Image by andrewmalone
Nice Dishes photos
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stary goodness
Image by W Mustafeez
Growing up in large cities now everytime i look up i cannot believe how awesome the sky is!
www.dpreview.com/challenges/Entry.aspx?ID=253342&View…
Image by mfcorwin
Image by Protonotarios
pOOr…. buT hAppY…
Some cool food images:
pOOr…. buT hAppY…
Image by poonomo
i saw her while i visited neyyar dam during my last kerala trip… portraits aint really my cuppa tea, but this grandma trying to sell a few fruits and some packets of peanuts, sittin under the scorching april sun, moved me a lot… n for a few seconds, my mind wandered over to those days ven my grandma was alive, about the life she led during her old age and the comforts she was given… and i was thinking about how miserable this granny’s situation mite be at home, that at this age, she has to try and sell a few packets of peanuts to satisfy her hunger and maybe of all those back home waiting for her to come back with some food or money…
n while she was busy handing over a packet of peanuts to my dad, i clikd my first shot, and maybe hearing the shutter sound, she turned around n looked at me… am not sure if she understood what i was doing, but ven she heard my dad tell her what am up to, she smiled at me… n for a moment, i felt glad… we gave her another 20-rupee note and told her to keep it, but this poor soul thot we were asking for more peanuts… 
) … finally, somehow my dad convinced her to keep that extra money n we left the place…
there are many who are still living amidst poverty, but we hardly ever notice them… rather we dont want to (me included) … n while i was browsing the net on various topics related to poverty, i came across this very powerful quote – The poverty of our century is unlike that of any other. It is not, as poverty was before, the result of natural scarcity, but of a set of priorities imposed upon the rest of the world by the rich. Consequently, the modern poor are not pitied…but written off as trash. The twentieth-century consumer economy has produced the first culture for which a beggar is a reminder of nothing. ~John Berger …
maybe its the money we gave her that brot about this smile on her face… maybe its the thot of food, what this money can get her, that brot about this smile on her face… maybe its the thot of what she can take home for her grandchildren that brot about this smile on her face… or maybe its the fact that she was fotografed that brot about this smile on her face… whatever may the reason be, all i know is i left that place with a smile on my face… 
Cans of Mexican Ingredients
Image by thelesleyshow
Cans of beans and mexican food ingredients for recipes
Dish of njamanjama (bitterleaf) greens, Baba1
A few nice dishes images I found:
Dish of njamanjama (bitterleaf) greens, Baba1
Image by Joel Abroad
Serving dish of njamanjama (bitterleaf) greens, Baba1, Ndop Commune, Northwest Region, Cameroon, March 2011
2 of the Dishes
Image by rawmusic
National Food – Lechon
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National Food – Lechon
Image by lemuelinchrist
Cebu’s Finest
Bucarest – Jardin botanique – 13-03-2009 – 11h40
Image by Panoramas
Image by camera_obscura [busy]
Lunch. Big plate: zaru soba (cold soba). Left to right at top: takowasa (cold octopus in wasabi), umezuke (pickled plum), tsukemono (pickled vegetables).
Lamb Rendang (Spicy Lamb Curry)
It has been more than three years since I posted my Beef Rendang recipe. I am pleasantly surprised that to this day I still get the occasional inquiry and request with regards to protein substitution, alternative cooking methods, or the usage of a different spice mix to make the paste. Especially after September of last year, when Rendang topped the readers’ choice list of CNNs “World’s 50 Most Delicious Foods“. I am guessing that should be a plausible factor as to why Rendang suddenly scrambled on to a lot of people’s “to-cook” list.
South-East Asian curries are unique with their own distinctive tastes and names. Rendang, Panang, Kari Ayam, Massaman, just to name a few. All in all they share different takes and preferences on blended spices and other fragrant aromatics. For those of you who have yet to be acquainted with the exotic delicacy that is Rendang, it is in a nutshell, a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout the South-East Asian region, especially in Malaysia, Singapore, and Indonesia. And it is one of the main dishes that is served during Malay weddings and festivities.
This delicacy is especially dear to my heart because it brings back fond memories of how my mom used to break out her cache of spices tucked neatly away in an airtight Tupperware container marked “Rendang” and carefully measure each and every spice with her traditional mini brass metal kitchen scales that resemble an upright stickman dangling a wok on each hand.
As I’ve pointed out back in my Beef Rendang post, no two Rendang can turn out the exact same way. Mainly due to the varying amount of spices used and the ever crucial reduction process to allow the absorption of the spices into the meat yet not over-drying it. This time around, I am going to make Rendang using lamb, with a slight variation of the spices, and braising it in a crock pot/slow cooker. This was actually quite a leap for me as my preferred method have always been to stew it on the stovetop. But lo and behold, it turned out to be every bit as scrumptious as depicted.
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Grilled Frog Cooking Over Clay Kiln at Grandma’s House
A few nice food images I found:
Grilled Frog Cooking Over Clay Kiln at Grandma’s House
Image by Captain Kimo – “Back in Florida”
captainkimo.com/grilled-frog-cooking-over-clay-kiln-at-gr…
Frog meat is part of the daily diet out in Thailand’s country side. Grandma prefers to cook her frogs over a clay kiln using coal. These frogs are caught by Grandma out in the rice fields where they can be found underground.
I like frog meat on a stick… because as we all know anything on a stick taste ten times better 
. Unfortunately frog meat on a strick is more commonly sold in Cambodia. I plan on visiting there in a few more days. Hopefully I can find some at the local food merchant next to my aunt’s house. I’ll be sure to post pics because I know you all want to see what frog on a stick looks like.
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Empty Honeycombs
Image by net_efekt
Raw honey combs, before they get inserted into the hive.
A beehive is an enclosed structure in which some honey bee species of the genus live and raise their young. Natural beehives (typically referred to simply as "nests") are naturally occurring structures occupied by honey bee colonies, while domesticated honey bees live in man-made beehives, often in an apiary. These man-made structures are typically referred to as "beehives". Only species of the subgenus Apis live in hives, but only the western honey bee (Apis mellifera) and the eastern honey bee (Apis cerana) are domesticated by humans.
The beehive’s internal structure is a densely packed matrix of hexagonal cells made of beeswax, called a honeycomb. The bees use the cells to store food (honey and pollen), and to house the "brood" (eggs, larvae, and pupae).
Heading Out
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Heading Out
Image by ceylon studios
I was thinking of some ideas for future photo shoots and this is one I came up with.
Lighting Info:
One B800 full power above model in 22" beauty dish.
Once B800 3/4 power back left corner for seperation light.
Triggerd with 2 Pocket Wizards
Cool Dishes images
Some cool dishes images:
Shut me up Explored!
Image by Conor Keller | fortysixtyphoto.com
Shut someone up with a Crossbones decal. 4 awesome colors to choose from.
Canon 550d
50mmŁ.8
Vivitar 285HV
DIY Beauty Dish high camera right
Explored Aug 13, 2010 #79
Textured Cloths
Image by wine me up
This pattern is absolutely meant for Malabrigo Organic Cotton. I LOVE knitting with this yarn (as far as cottons go, it’s fab) and can’t wait to make more of these. I also really dig these colors together.
